The proliferation of fungi (yeast and mold) in industrial settings often results in significant productivity losses, leading to issues such as slime formation, offensive odors, and fluid delivery line blockages. To effectively control fungi through biocide use, routine monitoring of fungal levels is crucial. The Sani-Check YM Test Kit for yeast and mold offers a quick and straightforward solution for conducting routine determinations of fungal populations, supporting effective mitigation strategies to safeguard industrial operations.
Application:
Comprising of flexible plastic strips with attached nutrient-containing filter paper, the Sani-Check YM test kits are designed for comprehensive industrial applications, simplifying the detection and monitoring of yeast and mold populations. The user-friendly nature of each test kit eliminates the need for specialized equipment or training, making it a convenient option for both liquid and hard surface testing, notably in the food processing industry. The kit’s adaptable strip design allows for sampling of hard-to-reach areas, enhancing its versatility and practicality in various testing scenarios.
Convenience and Shelf-Life:
The Sani-Check YM test kits offer convenience and ease of use, featuring a complete and ready-to-use setup that requires no special equipment or training, ensuring accessibility for all users. The versatility of the test kit extends to its suitability for checking the sanitary quality of hard surfaces and catering to diverse industrial testing needs. With a shelf-life of 2 years and a storage temperature range of 40-85°F, the kit provides reliability and longevity for sustained and effective fungal population monitoring.
Technical Support:
Closely related yeasts and molds, sharing similar growth conditions, are effectively detected by the Sani-Check YM Test Kit, encompassing a broad range of these microbes that commonly contaminate industrial environments. Examples of yeast genera include Candida, Trichosporon, and Saccharomyces, while mold genera include Fusarium, Cephalosporium, Cladosporium, Aspergillus, and Penicillium. The kit enables a semi-quantitative measurement of yeast and mold growth through the identification of black spots on the test strip, with the number of spots used to estimate fungal count following a 72-hour incubation at 25-30°C. Upon incubation, the strip is compared to an interpretation chart on the label, facilitating the estimation of fungal count for efficient monitoring and management.
